Istanbul Express Shawarma Menu

Very thin dough topped with seasoned minced lamb & veal and onions. Fresh tomatoes, parsley and red peppers.

Wood Fire Oven Baked Pide with Mozzarella Cheese.

Mozzarella Cheese with Beef Sausage.

Fresh Baby Spinach on Mozzarella Cheese and Feta Cheese.

Diced meat with long green peppers, red peppers and tomatoes.

Ground Beef, Onions, Fresh Tomatoes, Parsley and Red Peppers.

Wood Fire Oven Baked Pide with Roasted Beef and Mozzarella Cheese.

Chicken Doner With Mozzarella Cheese.

Veal and lamb marinated then slow-cooked on a vertical spit. Served with rice, French fries, salad, and bread.

Chicken marinated then slow-cooked on a vertical spit. Served with rice, French fries, salad, and bread.

A mix of chicken and veal and lamb marinated then slow-cooked a vertical spit served with rice salad, French fries, and bread.

Veal and lamb doner on toasted chunks of bread topped with tomato sauce and butter with yogurt.

Chicken doner on toasted chunks of brood topped with tomato sauce and butter with yogurt.

Chicken or veal and lamb doner durum wrap into fresh lavash bread with special sauce, cucumber, pickles, and lettuce.

Ground veal and lamb meatballs. Served with bread grilled tomato and green pepper.

Baba ghanoush is a Levantine dish cooked eggplant mixed with tahini, olive oil, and various seasonings.

Sigara boregi is a Turkish cigar-shaped pastry made with feta cheese and phyllo dough. Deep-fried and parsley (6pcs).

French Fries.

Olivier salad is a traditional salad dish in Russian cuisine, diced potatoes, peas, and carrots tossed in a creamy mayonnaise dressing.

Meat Soup Made Daily Served with Fresh Bread.

With Pieces of Tomatoes, Sliced Cucumbers, Onion, Feta Cheese and Olives Dressed with Olive Oil.

Turkish salad consisting of finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley the dressing consists of lemon juice, olive oil, and salt.

Parsley, tomato, onion, bulgur served with olive oil, and lemon.

Served as a sauce on kebabs or as a salsa with some pita besides tomatoes, onion garlic, and parsley, another must-have ingredient in an enzyme salad is pomegranate ale molasses.

Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans blended with tahini olive oil, lemonade, salt, and garlic.

Tzatziki is made of salted strained yoghurt or diluted yoghurt mixed with cucumbers, garlic, salt and olive oil.

Olivier salad is a traditional salad dish in Russian cuisine, diced potatoes, peas, and carrots tossed in a creamy mayonnaise dressing.